St. Kilian Peated - Rich & Smoky

Review Date

87 Points

#10 Ranking


Other Whiskey




St. Kilian Distillers GmbH


For the smoky version "St. Kilian Peated - rich & smoky" heavily peated barley malt from the Scottish Highlands with a phenol content of 54 ppm was used. The single malt whisky is composed of 70% from various ex-bourbon casks and 30% from Pedro Ximénez and Oloroso sherry casks. The result is a single malt that has a rich intensity of grilled apricots, creamy toffee and subtle oak spice, wrapped in warming peat smoke.

Judges Reviews

Photo for: Michele Becatti

Michele Becatti

Bar Manager at Ginza St. James

Fabulous Bottle & Packaging

Review Date

Sweet and fruity with vanilla, apricots and pears with little kick of white pepper and mint

Photo for: Lorenzo  Piscitello

Lorenzo Piscitello

Bartender at Artesian Langham Hotel London

Smoky and creamy

Review Date

Vanilla pear and cream notes

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